Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Baked and topped with tamarind chutney
Thin crust grilled naan bread topped with portabella mushrooms, pesto and fresh mozerella cheese.
Fresh naan bread topped with broccoli, onions, chickpeas and mushrooms in a tomato based masalasauce with fresh mozeralla cheese.
A spinach puree based mild sauce with a dash of cream (optional) flavored with ginger and garlic.
Tiger shrimp lightly marinated and char-grilled, served with basmathi rice or sweet potato.
Mango ice cream with banana, pineapple, nuts, raisins, and cherries topped with mango and chocolate sauce.
Mango Colada, Chocolate Milk, Pineapple & Cranberry juice, Shirley Temple, Mango Lassi & Sodas.
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