DIWALI

DIWALI

Diwali Week (October 24 to 27)

Join us for Diwali a festival of lights, celebrating health, knowledge, peace and prosperity.

Experience a traditional Indian Welcome with aarti, tikka, garland, sweets and free henna along with Diwali movies and dinner specials…

Diwali celebration at India Restaurant Providence RI

Diwali celebration at India Restaurant Providence RI

Enjoy a grand feast with an extensive selection of salads, appetizers, vegetarian, tandoori, meat, seafood along with a Chaat stand and an elaborate dessert station.

We can accommodate parties of 8 or more in one table. Seats fill up fast so reserve today!

*photo grabbed from economictimes.indiatimes.com

 

Diwali Grand Buffet Menu

Adult: 20.95  Kids: 12.95

 Jeera Papadums

Crisp lentil wafers flavored with cumin seeds. 

Tamatar Ka Shorba

Ripened plum tomatoes, fresh ginger, star anise and coconut milk

Kale Cucumber Salad

Fresh kale, cucumbers, chopped red onions, chick peas, cranberries and fresh cilantro tossed with chat masala (tangy spices) in a cucumber wasabi dressing  

Chaat Station

Bhelpuri

Papri Chaat

Aloo Chaat

Channa Chaat  

Freshly baked Naans served at your table

-Fresh Minced Garlic

-Tulsi (Basil Pesto)

-Spicy Chili Cilantro

-Hot & Spicy Vindaloo

-Fresh Ginger Root & Honey

-Onion & Cilantro

 

Chicken Tikka Masala

Boneless chicken tenders cooked in our most popular tomato based curry sauce. 

Seafood in a Coconut Curry

Swordfish chunks, shrimp and scallops in a coconut based curry. 

Karahi Gosht

Traditional goat curry slowly cooked on the bone, adding the flavor, taste and

richness to the sauce. 

Aloo Baingan

Eggplant and Potatoes cooked with turmeric and cilantro. 

Punjabi Chole

Channa Masala – Chickpeas cooked with fresh tomatoes. 

Saag Paneer

Cubes of Indian farmer’s cheese cooked in a spinach based curry.

Jeera Pulao

Long grained Indian Basmati rice sautéed with cumin seeds.

Tandoori Style Roasted Chicken

Slow roasted chicken with Indian spices, lemon juice and yogurt along with green peppers, onions and cilantro.

Spicy Mango Pickle                       

Sweet & Sour Mango Chutney

Tamarind Chutney                  

Chilled Cucumber and Yogurt Raita   

Gulab Jamun

 Warm dumplings cooked in a honey sugar syrup. 

Shahi Kheer

 Almond, raisins, and cashew-nuts in a cardamom flavored rice pudding.

Gajjar ka Halva

Warm carrot & coconut stewed in their natural sugars with almonds, cashews and raisins. 

Fresh Cut Fruits

Tropical fruits cuts and served with a mango coulis.