Christmas Day Grand Buffet

Christmas Day GRAND Buffet Menu (11-4pm) / $29.95*

SOUP, SALAD, APPETIZERS AND BREAD

 JEERA PAPADUMS

Crisp lentil wafers flavored with cumin seeds. 

YELLOW LENTIL SOUP

Yellow mung lentils cooked with curry leaves and turmeric.

PAPRI CHAAT

Indian-style nachos with chickpeas, onions, cilantro, yogurt and tamarind chutney.

BAKED VEGETABLE SAMOSAS

Turnovers stuffed with potatoes, peas, herbs and spices.  

KALE CUCUMBER SALAD

fresh kale, cucumbers, chopped red onions, chickpeas, chunks of papaya and fresh cilantro tossed with chat masala (tangy spices) in a cucumber wasabi dressing.

Fresh Baked Naan Breads are made to order.
Please place order with your server.

• Fresh Minced Garlic

• Tulsi (Basil Pesto)

• Spicy Chili Cilantro

• Hot & Spicy Vindaloo

• Fresh Ginger Root & Honey

• Onion & Cilantro

CONDIMENTS

• Spicy Mango Pickle

• Sweet & Sour Mango Chutney

• Tamarind Chutney

• Chilled Cucumber and Yogurt Raita   

ENTREES

CHANNA MASALA

Chickpeas cooked in a tomato-based sauce

SAAG PANEER

Cubes of Indian farmer's cheese cooked in a spinach based curry

ALOO GOBHI

Cauliflower and red bliss potatoes cooked with turmeric and cilantro.

Chicken Tikka Masala

Boneless chicken tenders cooked in our most popular tomato based curry sauce. 

Tandoori Style Roasted Chicken

Chicken on the bone marinated in tandoori spices and slow roasted.

Seafood in a Coconut Curry

Swordfish, shrimp and scallops in a mild coconut & cashew-based stew. 

Lamb Biryani

Lamb cooked with aromatic Basmati rice, raisins, cashews and almonds.

Green Peas Pulao

Long grained Indian Basmati rice sautéed with green peas.

DESSERTS

Gulab Jamun

 A warm traditional dessert in sweetened oris water. 

Tropical Mini Cheesecake

Tropical fresh fruit-based cheesecakes.
 

Shahi Kheer

 Almond, raisins, and cashew-nuts in a cardamom flavored rice pudding.

Warm Carrot & Coconut Halva

A vegan treat made by stewing grated carrots and coconut in
their own natural sugars.
 

Fresh Cut Fruits

Tropical fruits cuts and served with a mango coulis.


*Kids 10 and under $13.95