Christmas Day GRAND Buffet Menu (11-4pm) / $29.95*
SOUP, SALAD, APPETIZERS AND BREAD
Crisp lentil wafers flavored with cumin seeds.
YELLOW LENTIL SOUP
Yellow mung lentils cooked with curry leaves and turmeric.
Indian-style nachos with chickpeas, onions, cilantro, yogurt and tamarind chutney.
BAKED VEGETABLE SAMOSAS
Turnovers stuffed with potatoes, peas, herbs and spices.
KALE CUCUMBER SALAD
fresh kale, cucumbers, chopped red onions, chickpeas, chunks of papaya and fresh cilantro tossed with chat masala (tangy spices) in a cucumber wasabi dressing.
Fresh Baked Naan Breads are made to order.
Please place order with your server.
• Fresh Minced Garlic
• Tulsi (Basil Pesto)
• Spicy Chili Cilantro
• Hot & Spicy Vindaloo
• Fresh Ginger Root & Honey
• Onion & Cilantro
• Spicy Mango Pickle
• Sweet & Sour Mango Chutney
• Tamarind Chutney
• Chilled Cucumber and Yogurt Raita
Chickpeas cooked in a tomato-based sauce
Cubes of Indian farmer's cheese cooked in a spinach based curry
Cauliflower and red bliss potatoes cooked with turmeric and cilantro.
Chicken Tikka Masala
Boneless chicken tenders cooked in our most popular tomato based curry sauce.
Tandoori Style Roasted Chicken
Chicken on the bone marinated in tandoori spices and slow roasted.
Seafood in a Coconut Curry
Swordfish, shrimp and scallops in a mild coconut & cashew-based stew.
Lamb cooked with aromatic Basmati rice, raisins, cashews and almonds.
Green Peas Pulao
Long grained Indian Basmati rice sautéed with green peas.
A warm traditional dessert in sweetened oris water.
Tropical Mini Cheesecake
Tropical fresh fruit-based cheesecakes.
Almond, raisins, and cashew-nuts in a cardamom flavored rice pudding.
Warm Carrot & Coconut Halva
A vegan treat made by stewing grated carrots and coconut in
their own natural sugars.
Fresh Cut Fruits
Tropical fruits cuts and served with a mango coulis.
*Kids 10 and under $13.95