Easter Sunday Brunch Menu
Crisp lentil wafers flavored with cumin seeds.
Yellow Lentil Soup
Yellow lentils cooked with fresh garlic, cilantro and turmeric.
Turnovers stuffed with potatoes, peas, herbs and spices.
Kale Cucumber Salad
Fresh kale, cucumbers, chopped red onions, chick peas, cranberries and fresh cilantro tossed with chat masala (tangy spices) in a cucumber wasabi dressing
Freshly baked Naans served at your table
- Fresh Minced Garlic
- Tulsi (Basil Pesto)
- Spicy Chili Cilantro
- Hot & Spicy Vindaloo
- Fresh Ginger Root & Honey
- Onion & Cilantro
Shrimp and Egg Curry
Whole eggs and shrimp cooked with fresh plum tomatoes, red onions, cilantro and spices.
Chicken Tikka Masala
Boneless chicken tenders cooked in our most popular tomato based curry sauce.
Swordfish chunks cooked in cumin based sauce with lots of vegetables.
Cauliflower and Potatoes cooked with turmeric and cilantro.
Cubes of Indian farmer’s cheese cooked in a spinach based curry.
Green Peas Pulao
Long grained Indian Basmati rice sautéed with green peas.
Tandoori Style Roasted Chicken
Slow roasted chicken with Indian spices, lemon juice and yogurt along with green peppers, onions and cilantro.
Cubed boneless lamb cooked with aromatic Basmati rice, raisins, cashews and almonds.
- Spicy Mango Pickle
- Sweet & Sour Mango Chutney
- Tamarind Chutney
- Chilled Cucumber and Yogurt Raita
Home-Made Banana and Walnut Ice-Cream
With chocolate chunks and craisins.
Almond, raisins, and cashew-nuts in a cardamom flavored rice pudding.
Gajjar ka Halva
Warm carrot & coconut stewed in their natural sugars with almonds, cashews and raisins.
Fresh Cut Fruits
Tropical fruits cuts and served with a mango coulis.
Directions: 1060 Hope St., Providence, RI