Easter Sunday Brunch Menu


Jeera Papadums

Crisp lentil wafers flavored with cumin seeds.

 Yellow Lentil Soup

Yellow lentils cooked with fresh garlic, cilantro and turmeric.

Vegetable Samosas

Turnovers stuffed with potatoes, peas, herbs and spices.

Kale Cucumber Salad

Fresh kale, cucumbers, chopped red onions, chick peas, cranberries and fresh cilantro tossed with chat masala (tangy spices) in a cucumber wasabi dressing


best buffet in RI by Best Things RI

 Freshly baked Naans served at your table

  • Fresh Minced Garlic
  • Tulsi (Basil Pesto)
  • Spicy Chili Cilantro
  • Hot & Spicy Vindaloo
  • Fresh Ginger Root & Honey
  • Onion & Cilantro


Shrimp and Egg Curry

Whole eggs and shrimp cooked with fresh plum tomatoes, red onions, cilantro and spices.

Chicken Tikka Masala

Boneless chicken tenders cooked in our most popular tomato based curry sauce.

Swordfish Jalferazi

Swordfish chunks cooked in cumin based sauce with lots of vegetables.

Aloo Gobhi

Cauliflower and Potatoes cooked with turmeric and cilantro.

Saag Paneer

Cubes of Indian farmer’s cheese cooked in a spinach based curry.

Green Peas Pulao

Long grained Indian Basmati rice sautéed with green peas.

Tandoori Style Roasted Chicken

Slow roasted chicken with Indian spices, lemon juice and yogurt along with green peppers, onions and cilantro.

Lamb Biryani

Cubed boneless lamb cooked with aromatic Basmati rice, raisins, cashews and almonds.

Voted Best Indian Restaurant




  • Spicy Mango Pickle                            
  • Sweet & Sour Mango Chutney
  • Tamarind Chutney                  
  • Chilled Cucumber and Yogurt Raita 


Dessert Station

Home-Made Banana and Walnut Ice-Cream

With chocolate chunks and craisins.

Shahi Kheer

Almond, raisins, and cashew-nuts in a cardamom flavored rice pudding.

Gajjar ka Halva

Warm carrot & coconut stewed in their natural sugars with almonds, cashews and raisins.

Fresh Cut Fruits

Tropical fruits cuts and served with a mango coulis.


Directions: 1060 Hope St., Providence, RI