turnovers stuffed with red bliss potatoes, peas, herbs and spices. Offered baked or fried, served with tamarind chutney
prepared using extra virgin olive oil, parmesan cheese and kale, flavored with fenugreek.
fresh naan bread topped with broccoli, onion, spinach, & mushrooms in a tomato-based masala sauce with mozzarella cheese.
chicken tenders lightly marinated and grilled, served with pineapple, green peas and basmati rice.
jumbo black tiger shrimp lightly marinated and grilled, served with pineapple, green peas and basmati rice.
Malai Pista Kulfi, Cheeky Monkey or Mango
cardamom flavored rice pudding with almonds and golden raisins.
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