Mother’s Day Brunch Menu
Crisp lentil wafers flavored with cumin seeds.
Yellow Lentil Soup
Yellow lentils cooked with fresh garlic, cilantro and turmeric.
Turnovers stuffed with potatoes, peas, herbs and spices.
Kale Cucumber Salad
Fresh kale, cucumbers, chopped red onions, chick peas, cranberries and fresh cilantro tossed with chat masala (tangy spices) in a cucumber wasabi dressing
Freshly baked Naans served at your table
- Fresh Minced Garlic
- Tulsi (Basil Pesto)
- Spicy Chili Cilantro
- Hot & Spicy Vindaloo
- Fresh Ginger Root & Honey
- Onion & Cilantro
Swordfish chunks, shrimp mussels and scallops with mangos, pineapples and cashews.
Chicken Tikka Masala
Boneless chicken tenders cooked in our most popular tomato based curry sauce.
Traditional goat curry slowly cooked on the bone, adding the flavor, taste and richness to the sauce.
Cauliflower and Potatoes cooked with turmeric and cilantro.
Channa Masala – Chickpeas cooked with fresh tomatoes.
Cubes of Indian farmer’s cheese cooked in a spinach based curry.
Green Peas Pulao
Long grained Indian Basmati rice sautéed with green peas.
Tandoori Style Roasted Chicken
Slow roasted chicken with Indian spices, lemon juice and yogurt along with green peppers, onions and cilantro.
Cubed boneless lamb cooked with aromatic Basmati rice, raisins, cashews and almonds.
- Spicy Mango Pickle
- Sweet & Sour Mango Chutney
- Tamarind Chutney
- Chilled Cucumber and Yogurt Raita
Home-Made Banana and Walnut Ice-Cream
With chocolate chunks and craisins.
Almond, raisins, and cashew-nuts in a cardamom flavored rice pudding.
Gajjar ka Halva
Warm carrot & coconut stewed in their natural sugars with almonds, cashews and raisins.
Fresh Cut Fruits
Tropical fruits cuts and served with a mango coulis.
We are also accepting parties of 10 or more in our new private dining room.
Buffet Hours 11:00 AM - 3:00 PM, everydayPowered by OpenTable