Weekend Brunch Thali Special

Available Saturday & Sunday from 11am-4pm

Your own personal Mini-Buffet, presented in traditional copperware - $13.99

Choose any ONE entree:

  • Lamb Vindaloo

    Our hot and tangy curry sauce with chunks of lamb, potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom and cinnamon, with cayenne peppers.
  • Saag Paneer

    Cubes of Indian farmer's cheese cooked in a spinach-based curry
  • Punjabi Chole

    Channa Masala – Chickpeas cooked with fresh tomatoes.
  • Chicken Tikka Masala

    Boneless chicken tenders cooked in our most popular tomato-based curry sauce.

All of the above entrees served with the following sides:

  • Mango Chutney

  • Gajjar Halva

    Warm carrot and coconut pudding with nuts.
  • Pappadum

    Crispy Lentil wafers flavored with cumin.
  • Shahi Kheer

    Cardamom flavored rice pudding with cashews, almonds and raisins.
  • Freshly Baked Garlic Naan (Half)

  • Jeera Pulao

    Long grained Indian Basmati rice seasoned with cumin seeds.
  • Kale Cucumber Salad

    Fresh kale, cucumbers, chopped red onions, chickpeas, cranberries and fresh cilantro, tossed with chat masala (tangy spices) in a cucumber wasabi dressing.

Add these Char-grilled Specialties:

  • Sirloin Kabob (per skewer)

  • Vegan Kabob (per skewer)

  • Grilled Lamb Chops (per chop)

  • Shrimp Kabob (per skewer)

  • Chicken Kabob (per skewer)

  • Paneer Kabob (per skewer)