Jain Menu


  • Chickpea & Quinoa Salad

    english cucumbers, grape tomatoes, quinoa, chickpeas, roasted peanuts, and olives in a lite mango vinaigrette dressing. [GF] [V]
  • Bhel Poori

    Crispy, crunchy, sweet, salty, tart and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, fresh cilantro, and chutney. [V]
  • Tamatar Ka Shorba

    Ripened plum tomatoes, fresh ginger, star anise and coconut milk. [GF] [V]
  • Papadum

    A basket of generously peppered, baked crisp lentil wafers. [GF] [V]
  • Papri Chaat

    Indian style nachos topped with chickpeas, fresh cilantro, yogurt and tamarind chutney.


  • Wholesome Bran Roti

    A high-fiber unleavened flat bread made with stone-ground whole wheat flour. [V]
  • Coconut Naan

    Topped with dates, coconut flakes, almonds and honey, flavored with cardamom.
  • Naan with Topping

    Tulsi (Basil Pesto) or Spicy Chili Cilantro
  • Fresh Baked Naan

    A vegan multi-layered round, soft, white, flat bread.


  • Vegetable & Paneer Jalfrezi

  • Coconut Curry

  • Vegetable & Paneer (or Tofu) Biryani

  • Mutter Paneer

    Indian farmers cheese and green peas with tomatoes and cilantro. [GF]
  • Cholé (Channa Masala)

    Chickpeas slow-cooked with fresh tomatoes, cilantro and spices.[GF] [V]


  • Home-Made Mango Ice Cream

  • Malai Pista Kulfi

    Home-made creamy pistachio ice cream with whole pistachios and almonds, flavored with cardamom. [GF]
  • Shahi Kheer

    Cardamom flavored rice pudding with almonds and golden raisins. [GF]
  • Gulab Jamun

    An Indian Pastry reinvented... a rich doughnut-like pastry soaked in honey syrup and cardamom, served warm.
  • Rasmalai

    Soft sweet dumplings made from cottage cheese, soaked in sweetened, creamy milk, flavored with cardamom. Served chilled with crushed pistachios. [GF]