english cucumbers, grape tomatoes, quinoa, chickpeas, roasted peanuts, and olives in a lite mango vinaigrette dressing. [GF] [V]

Crispy, crunchy, sweet, salty, tart and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, fresh cilantro, and chutney. [V]

Ripened plum tomatoes, star anise and coconut milk. [GF] [V]

A basket of generously peppered, baked crisp lentil wafers. [GF] [V]

Indian style nachos topped with chickpeas, fresh cilantro, yogurt and tamarind chutney.

A high-fiber unleavened flat bread made with stone-ground whole wheat flour. [V]

Topped with dates, coconut flakes, almonds and honey, flavored with cardamom.

Tulsi (Basil Pesto) or Spicy Chili Cilantro

A vegan multi-layered round, soft, white, flat bread.

Indian farmers cheese and green peas with tomatoes and cilantro. [GF]

Chickpeas slow-cooked with fresh tomatoes, cilantro and spices.[GF] [V]

Home-made creamy pistachio ice cream with whole pistachios and almonds, flavored with cardamom. [GF]

Cardamom flavored rice pudding with almonds and golden raisins. [GF]

An Indian Pastry reinvented... a rich doughnut-like pastry soaked in honey syrup and cardamom, served warm.

Soft sweet dumplings made from cottage cheese, soaked in sweetened, creamy milk, flavored with cardamom. Served chilled with crushed pistachios. [GF]