Dinner Menu

Gluten Free = [GF]   Vegan = [V]  Spicy = 🌶

Temporary Price Increase

We are seeing an ever-increasing cost in food and labor and are among the 87% of RI restaurants paying higher costs for food and 89% paying higher labor costs.

As a result you will notice an increase of 8% in our menu pricing. As always, we are committed to providing quality food and service to you and appreciate your continued support.

The India Family


  • Lentil & Spinach Soup

    Five different lentils cooked with spinach, fresh ginger, and garam masala. Served in a traditional copper bowl. [GF] [V]
  • Tamatar Ka Shorba

    Ripened plum tomatoes, fresh ginger, star anise and coconut milk. [GF] [V]


  • Aloo Paratha

    A whole wheat bread stuffed with spiced potatoes, served with yogurt raita. [V]
  • Aloo Tiki

    Pan-seared potato patty topped with our delicious chutneys, chickpeas, chopped onions, cilantro and yogurt. [GF]
  • Vegetarian Appetizer Platter

    A combination of baked Vegetable Samosas, Papri Chaat and Kale Cucumber Salad.
  • Bhel Poori

    Crispy, crunchy, sweet, salty, tart and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, onions, fresh cilantro, and chutney. [V]
  • Chicken Kabobs

    Marinated chicken tenders char-grilled, served with lemon and cilantro chutney. [GF]
  • Shrimp Cocktail Kabobs

    jumbo shrimp lightly marinated and chargrilled. Served with lemon cilantro chutney. [GF]
  • Papadum

    A basket of generously peppered, baked crisp lentil wafers. [GF] [V]
  • Baked Vegetable Samosa

    Our most popular snack! Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Offered baked or fried to order, served with tamarind chutney. [V]
  • Papri Chaat

    Indian style nachos topped with chickpeas, onions, fresh cilantro, yogurt and tamarind chutney.
  • Spicy Steamed Mussels

    Two dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices. Recommended with a garlic naan. [GF] 🌶️


  • Wholesome Bran Roti

    A high-fiber unleavened flat bread made with stone-ground whole wheat flour. [V]
  • Coconut Naan

    Topped with dates, coconut flakes, almonds and honey, flavored with cardamom.
  • Naan Bread Basket

    All six assorted naans with toppings.
  • Naan with Topping

    Choose from: Fresh Minced Garlic, Fresh Ginger & Honey, Tulsi (Basil Pesto), Onion & Cilantro, Spicy Chili Cilantro 🌶️🌶️, Hot & Spicy Vindaloo 🌶️🌶️🌶️
  • Fresh Baked Naan

    A vegan multi-layered round, soft, white, flat bread.


  • Channa Chaat Salad

    A protein packed lentil and bean salad with garbanzo beans, black chickpeas, green peas, red radish, golden raisins and fresh cilantro in a sweet and zesty tamarind lime dressing with chaat masala. [GF] [V]
  • Kale & Cucumber

    Fresh kale, fresh cucumbers, chickpeas, chopped red onions, grape tomatoes and dried cranberries, tossed with choice of cucumber wasabi dressing [GF] or vegan mint-cilantro dressing [V].
  • Char-Grilled Specialties Available As Salad Add-Ons

    Paneer Kabob (per skewer) $5.99 | Chicken Kabob (per skewer) $5.99 | Shrimp Kabob (per skewer) $7.99 | Grilled Lamb Chops (2 chops) $10.99 | Grilled Atlantic Salmon (8 oz. filet) $10.99

Tandoori-Style Specialties

  • Tandoori-style Specialty entrées are served with:

    Kale Salad, Lemon-Cilantro Chutney and Zesty Potatoes or Basmati rice. Substitute Wild Rice & Quinoa Khicheri for an additional $1.99

  • House Special Tandoori Chicken

    Half chicken marinated over 48 hours and broiled to perfection served with Zesty Potatoes and Kale Salad. [Free-range] [All natural] [100% GMO/antibiotics-free] [no artificial red color added] 🌶️
  • Mixed Kabob Platter

    One skewer each of chicken, shrimp, and sirloin. A little bit of everything! [GF]
  • Sirloin Sheesh Kabobs

    Tender chunks of marinated sirloin steak tips grilled on skewers with veggies. [GF]
  • Shrimp Sheesh Kabobs

    Masala-marinated and grilled jumbo shrimp, served on skewers with veggies. [GF]
  • Swordfish Sheesh Kabobs

    Succulent steaks of swordfish marinated in ginger, lemon juice, cumin, coriander and garlic, served on skewers with veggies. [GF]
  • Chicken Sheesh Kabobs

    Marinated boneless chicken tenderloins, lightly spiced and grilled, served on skewers with veggies. [GF]
  • Paneer Sheesh Kabobs

    Indian farmers’ cheese, marinated and grilled, served on skewers with veggies. [GF]
  • Lamb Chop Kabobs

    The most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon and char grilled. [GF] Our best seller!

Rice Specialties

  • Kale Khicheri

    India’s Super Food! - Kale, fresh tomatoes, peppers and mushrooms in 100% olive oil, added to our basic khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger. [GF] [V]
  • Biryani

    A fragrant Basmati rice delicacy prepared by simmering rice and meat or vegetables together with raisins, almonds, cashews, fresh cilantro and aromatic spices. Served with fresh mint & cucumber raita on the side. [GF]

    Veggie & Paneer $15.99 | Veggie & Tofu $15.99 | Chicken $17.99 | Lamb $18.99 | Shrimp $18.99 | Slow-cooked Goat $19.99 | India's Biryani - paneer, mushrooms, chicken, lamb and shrimp $20.99

Robust Curries

  • Korma

    Cashew and coconut-based curry, flavored with cardamom and a hint of sweetness. [GF] [V]

    Paneer $15.99 | Tofu $14.99 | Chicken $16.99 | Shrimp $17.99

  • Saag

    Spinach based mild curry sauce with dash of cream (optional), flavored with minced onions, ginger and garlic. [GF]

    Paneer $15.99 | Tofu $14.99 | Channa (chickpeas) $14.99 | Chicken $16.99 | Lamb $17.99 | Shrimp $17.99 | Sirloin $17.99

  • Mango

    Sweet, sour, and spicy mango based curry sauce with pineapples and cashews. [GF] [V]

    Veggie $14.99 | Paneer $15.99 | Tofu $14.99 | Chicken $16.99 | Lamb $17.99 | Shrimp $17.99 | Sirloin $17.99

  • Masala

    Tomato curry sauce with a dash of cream (optional) flavored with ground cardamom and fenugreek. [GF] 🌶️

    Veggie $14.99 | Paneer $15.99 | Tofu $14.99 | Chicken Tikka $16.99 | Lamb $17.99 | Shrimp $17.99 | Sirloin $17.99 | Salmon $20.99

  • Jalfrezi

    Fresh chunky vegetables: green peppers, red onions, cherry tomatoes, green peas and mushrooms sautéed in a spicy sauce flavored with cumin.[GF] [V] 🌶️

    Veggie $14.99 | Paneer $15.99 | Tofu $14.99 | Chicken $16.99 | Lamb $17.99 | Shrimp $17.99 | Sirloin $17.99 | Swordfish $19.99

  • Vindaloo

    Our hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom and cinnamon, with cayenne peppers.[GF] [V] 🌶️🌶️🌶️

    Veggie $14.99 | Paneer $15.99 | Tofu $14.99 | Channa (chickpeas) $14.99 | Chicken $16.99 | Lamb $17.99 | Shrimp $17.99 | Sirloin $17.99 | Swordfish $19.99

Chef's Special Curries

  • Peppered Tamarind Duck

    Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Salad and Basmati rice. [GF] 🌶️
  • Seafood Mango

    Jumbo shrimp, swordfish and mussels prepared in a sweet, sour and spicy mango curry with cashews and pineapple. [GF]🌶️
  • Bengal Fish Curry

    Fresh salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and “panch puran” a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over long-grained Basmati rice. [GF] 🌶️
  • Karahi Gosht

    Traditional goat curry slow-cooked on the bone, adding flavor, taste and richness to the sauce. Served on Basmati rice. [GF] 🌶️

Shudh Shakahari (Pure Vegetarian)

We offer the following dishes à la carte so you may order them as a side dish, or as a meal served on Basmati rice.

Substitute Kale Salad or Wild Rice & Quinoa Khicheri for Basmati rice $1.99

  • Baingan Bharta

    Eggplant roasted over open fire and minced to infuse a smokey flavor cooked with chopped ginger, garlic, red onions, fresh plum tomatoes and green peas flavored with cumin. [GF] [V]
  • Daal Makhani

    Black lentils slow cooked with ginger, spices and butter. [GF]
  • Mutter Paneer

    Chunks of Indian farmers cheese and green peas cooked with fresh tomatoes, ginger and cilantro. [GF] 🌶️
  • Punjabi-style Rajma

    Kidney beans slow cooked with onion, ginger, fresh tomatoes, cilantro and spices. [GF] [V] 🌶️
  • Aloo Gobhi

    Curried cauliflower and red bliss potatoes sautéed with fresh ginger, cumin seeds, tomatoes and cilantro. [GF] [V]
  • Cholé (Channa Masala)

    Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.[GF] [V] 🌶️


  • Spicy Mixed Pickles

  • Zesty Potatoes

  • Basic Khicheri

    A healthier version of traditional Indian comfort food with wild rice, quinoa, and yellow lentils, flavored with fresh ginger, mustard seeds, and turmeric. [GF] [V]
  • Fresh Mint & Cucumber Raita

  • Sweet & Sour Mango Chutney

  • Basmati Rice



  • Home-Made Mango Ice Cream

  • Malai Pista Kulfi

    Home-made creamy pistachio ice cream with whole pistachios and almonds, flavored with cardamom. [GF]
  • Mango Banana Split For Two

    House special mango ice cream served with fresh bananas topped with mango and chocolate sauces, pineapple chunks, cashews, almonds and golden raisins. [GF]
  • Dark Chocolate Cake with Molten Chocolate Center

    Topped with Malai Pista Kulfi ice cream and crushed pistachios.
  • Shahi Kheer

    Cardamom flavored rice pudding with almonds and golden raisins. [GF]
  • Gulab Jamun

    An Indian Pastry reinvented... a rich doughnut-like pastry soaked in honey syrup and cardamom, served warm.
  • Rasmalai

    Soft sweet dumplings made from cottage cheese, soaked in sweetened, creamy milk, flavored with cardamom. Served chilled with crushed pistachios. [GF]
  • Warm Carrot & Coconut Halva

    This vegan treat is made by stewing grated carrots and coconut in their natural sugars, cooked with almonds, cashews and golden raisins, flavored with cardamom, topped with cashew, almond and coconut butter. [GF] [V]