Online Reservation
Fill out this form to reserve your table. We look forward to seeing you!
Fill out this form to reserve your table. We look forward to seeing you!
MOTHER'S DAY BRUNCH BUFFET Menu (11-4pm) / $32.99*
APPETIZER STATION
PAPRI CHAAT
Indian-style nachos with chickpeas, onions, cilantro, yogurt and tamarind chutney.
BAKED VEGETABLE SAMOSAS
Turnovers stuffed with potatoes, peas, herbs and spices.
BHEL PURI
Crispy, crunchy, sweet, spicy traditional snack with puffed rice and lentils.
Aloo Tikki with Chole
Potato patties with spices and channa masala.
SOUP, SALAD & BREAD
JEERA PAPADUMS
Crisp lentil wafers flavored with cumin seeds.
YELLOW LENTIL SOUP
Yellow Mung lentils cooked with curry leaves and turmeric.
KALE CUCUMBER SALAD
fresh kale, cucumbers, chopped red onions, chickpeas, chunks of papaya and fresh cilantro tossed with chat masala (tangy spices) in a cucumber wasabi dressing.
Fresh Baked Naan Breads are made to order.
Please place order with your server.
• Fresh Minced Garlic
• Tulsi (Basil Pesto)
• Spicy Chili Cilantro
• Hot & Spicy Vindaloo
• Fresh Ginger Root & Honey
• Onion & Cilantro
CONDIMENTS
• Spicy Mango Pickle
• Sweet & Sour Mango Chutney
• Tamarind Chutney
• Chilled Cucumber and Yogurt Raita
ENTREES
SAAG PANEER
Cubes of Indian farmer's cheese cooked in a spinach based curry
CHANNA MASALA
Chickpeas cooked with fresh tomatoes, ginger and garlic
ALOO GOBHI
Cauliflower and red bliss potatoes cooked with turmeric and cilantro.
Channa Masala
Chickpeas cooked with fresh tomatoes, ginger and garlic.
Aloo Gobhi
Cauliflower and red bliss potatoes cooked with turmeric and cilantro.
CHICKEN TIKKA MASALA
Boneless chicken tenders cooked in our most popular tomato based curry sauce.
Tandoori Style ROASTED Chicken
Chicken on the bone marinated in tandoori spices and slow roasted.
Seafood in a Coconut Curry
Swordfish, shrimp and scallops in a mild coconut & cashew-based stew.
Lamb Biryani
Lamb cooked with aromatic Basmati rice, raisins, cashews and almonds.
Green Peas Pulao
Long grained Indian Basmati rice sautéed with green peas.
DESSERTS
Gulab Jamun
A warm traditional dessert in sweetened oris water.
Shahi Kheer
Almond, raisins, and cashew-nuts in a cardamom flavored rice pudding.
Warm Carrot & Coconut Halva
A vegan treat made by stewing grated carrots and coconut in
their own natural sugars.
Saffron Kesari
Sweet creamy dessert with ghee, saffron and cashews.
Fresh Fruit Custard
Tropical fruits cuts and served with a mango coulis.
*Kids 10 and under $14.99