“The Chicken Tikka Masala is the house specialty, but biryani is more adventurous with your choice of meat and vegetables mixed with raisins, almonds, cashews, fresh cilantro and spices on a bed of basmati rice, with cool cucumber and yogurt raita sauce on the side. Save a lot of cash by dining at India on certain nights of the week. The restaurant has a bargain bar menu, featuring 20 percent savings on food at the bar (except Fridays and Saturdays after 6 pm). It also offers a three-course dinner for two with a bottle of wine for $49.99 on Sunday through Thursday evenings. The $10.95 weekday lunch and $15.95 weekend brunch buffets are good ways to try a dozen dishes at once, as tables are stocked with soups, salads, both vegetarian and meat options, plenty of naan and dessert…”
– Rhode Island Monthly
Best Indian Restaurant by Providence Journal Reader’s Choice 2018
Best Indian Restaurant in Rhode Island awarded by Rhode Island Monthly Magazine 2018
“Dining here feels like an exotic escape…”- Providence Monthly. We were featured as cover page of Providence Monthly’s July 2018 issue. We were featured as one of the best outdoor dining spots in Rhode Island.
“It’s nearly impossible to walk by India and not be lured inside by the lush flora adorning the entrance. Indulge your senses and request outdoor seating for dining that feels like an exotic escape.”
– Providence Montly 2018
“India serves delectable Indian specialties in a warm and inviting setting. Walk inside and you’ll feel a wash of calm as you inhale the fragrant air laden with scents of cardamom, curry powder and cinnamon.”- Rhode Island Monthly