A smooth, creamy martini with warm pumpkin spice, vanilla, and a hint of autumnal sweetness. A deliciously festive treat!

Crispy, crunchy puris filled with spiced potato, chickpeas, tangy tamarind chutney, and yogurt — a burst of sweet, spicy, and sour flavors in every bite.

Char-grilled cottage cheese infused with bold Indian pickling spices, yogurt, and herbs — smoky, tangy, and irresistibly flavorful. With cooling mint chutney.

One of the most iconic dishes in India! Tandoori marinated and roasted pieces of succulent chicken are simmered in a velvety tomato-based sauce with creamy butter and aromatic herbs. Each bite offers a harmonious balance of savory and mildly spiced goodness. Served with fragrant basmati rice.

Slow-cooked lamb shank simmered in a rich, aromatic curry infused with traditional Indian spices. Tender, flavorful, and served with zesty sesame potatoes.

A luscious blend of velvety custard and vibrant fresh fruits and nuts, enhanced with a hint of cardamom and saffron. A refreshing Indian twist on a classic dessert.

A bold twist on the classic Bengali sweet — soft, syrup-soaked chamcham flambéed with a hint of orange liqueur for a warm, caramelized finish. Sweet, smoky, and unforgettable.