Weekend Brunch Thali Entrees

Gobhi Aloo

Curried cauliflower and red bliss potatoes sautéed with fresh ginger, cumin seeds, tomatoes and cilantro. [GF] [V]

Lamb Vindaloo

Our hot and tangy curry sauce with chunks of lamb, potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom and cinnamon, with cayenne peppers. [GF] 🌶️🌶️🌶️ [ADD $1]

Saag Paneer

Cubes of Indian farmer’s cheese cooked in a spinach-based curry. [GF]

Punjabi Chole

Channa Masala – Chickpeas cooked with fresh tomatoes.[GF] [V] 🌶️

Chicken Tikka Masala

Boneless chicken tenders cooked in our most popular tomato-based curry sauce. [GF]