Weekend Brunch Thali Special

Available Saturday & Sunday from 11am-4pm

Your own personal Mini-Buffet, presented in traditional copperware - $13.99

Choose any ONE entree:

Lamb Vindaloo
Our hot and tangy curry sauce with chunks of lamb, potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom and cinnamon, with cayenne peppers.
Saag Paneer
Cubes of Indian farmer's cheese cooked in a spinach-based curry
Punjabi Chole
Channa Masala – Chickpeas cooked with fresh tomatoes.
Chicken Tikka Masala
Boneless chicken tenders cooked in our most popular tomato-based curry sauce.

All of the above entrees served with the following sides:

Mango Chutney
Gajjar Halva
Warm carrot and coconut pudding with nuts.
Pappadum
Crispy Lentil wafers flavored with cumin.
Shahi Kheer
Cardamom flavored rice pudding with cashews, almonds and raisins.
Freshly Baked Garlic Naan (Half)
Jeera Pulao
Long grained Indian Basmati rice seasoned with cumin seeds.
Kale Cucumber Salad
Fresh kale, cucumbers, chopped red onions, chickpeas, cranberries and fresh cilantro, tossed with chat masala (tangy spices) in a cucumber wasabi dressing.

Add these Char-grilled Specialties: