Weekend Brunch Thali Special

Available Saturday & Sunday from 11am-4pm

Your own personal Mini-Buffet, presented in traditional copperware - $13.99

Choose any ONE entree:

  • Chicken Tikka Masala

    Boneless chicken tenders cooked in our most popular tomato-based curry sauce.
  • Punjabi Chole

    Channa Masala – Chickpeas cooked with fresh tomatoes.
  • Saag Paneer

    Cubes of Indian farmer's cheese cooked in a spinach-based curry
  • Lamb Vindaloo

    Our hot and tangy curry sauce with chunks of lamb, potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom and cinnamon, with cayenne peppers.

All of the above entrees served with the following sides:

  • Kale Cucumber Salad

    Fresh kale, cucumbers, chopped red onions, chickpeas, cranberries and fresh cilantro, tossed with chat masala (tangy spices) in a cucumber wasabi dressing.
  • Jeera Pulao

    Long grained Indian Basmati rice seasoned with cumin seeds.
  • Freshly Baked Garlic Naan (Half)

  • Shahi Kheer

    Cardamom flavored rice pudding with cashews, almonds and raisins.
  • Pappadum

    Crispy Lentil wafers flavored with cumin.
  • Gajjar Halva

    Warm carrot and coconut pudding with nuts.
  • Mango Chutney

Add these Char-grilled Specialties:

  • Paneer Kabob (per skewer)

    $4.99
  • Chicken Kabob (per skewer)

    $3.99
  • Shrimp Kabob (per skewer)

    $4.99
  • Grilled Lamb Chops (per chop)

    $3.99
  • Vegan Kabob (per skewer)

    $3.99
  • Sirloin Kabob (per skewer)

    $4.99