Weekend Brunch Thali Special

Available Saturday & Sunday from 11am-4pm

Your own personal Mini-Buffet, presented in traditional copperware - $13.99

Choose any ONE entree:

Chicken Tikka Masala
Boneless chicken tenders cooked in our most popular tomato-based curry sauce.
Punjabi Chole
Channa Masala – Chickpeas cooked with fresh tomatoes.
Saag Paneer
Cubes of Indian farmer's cheese cooked in a spinach-based curry
Lamb Vindaloo
Our hot and tangy curry sauce with chunks of lamb, potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom and cinnamon, with cayenne peppers.

All of the above entrees served with the following sides:

Kale Cucumber Salad
Fresh kale, cucumbers, chopped red onions, chickpeas, cranberries and fresh cilantro, tossed with chat masala (tangy spices) in a cucumber wasabi dressing.
Jeera Pulao
Long grained Indian Basmati rice seasoned with cumin seeds.
Freshly Baked Garlic Naan (Half)
Shahi Kheer
Cardamom flavored rice pudding with cashews, almonds and raisins.
Pappadum
Crispy Lentil wafers flavored with cumin.
Gajjar Halva
Warm carrot and coconut pudding with nuts.
Mango Chutney

Add these Char-grilled Specialties: