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A bold twist on the classic Bengali sweet — soft, syrup-soaked chamcham flambéed with a hint of orange liqueur for a warm, caramelized finish. Sweet, smoky, and unforgettable.
A luscious blend of velvety custard and vibrant fresh fruits and nuts, enhanced with a hint of cardamom and saffron. A refreshing Indian twist on a classic dessert.
Slow-cooked lamb shank simmered in a rich, aromatic curry infused with traditional Indian spices. Tender, flavorful, and served with zesty sesame potatoes.
One of the most iconic dishes in India! Tandoori marinated and roasted pieces of succulent chicken are simmered in a velvety tomato-based sauce with creamy butter and aromatic herbs. Each bite offers a harmonious balance of savory and mildly spiced goodness. Served with fragrant basmati rice.
Char-grilled cottage cheese infused with bold Indian pickling spices, yogurt, and herbs — smoky, tangy, and irresistibly flavorful. With cooling mint chutney.