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Stir-fried okra and fresh tomatoes with hints of Asofatida (Hing) and a blend of seven different spices. [GF] [V]?
Curried cauliflower and red bliss potatoes sautéed with fresh ginger, cumin seeds, tomatoes and cilantro. [GF] [V]
Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.[GF] [V]
Curry with carrots, green beans, cabbage, green peas and potatoes. Seasoned with roasted cumin seeds
and Kashmiri chili. [GF] [V] ?
Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Salad and Basmati rice. [GF] 🌶️