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Curry with carrots, green beans, cabbage, green peas and potatoes. Seasoned with roasted cumin seeds
and Kashmiri chili. [GF] [V] ?
Fill out this form to reserve your table. We look forward to seeing you!
Curry with carrots, green beans, cabbage, green peas and potatoes. Seasoned with roasted cumin seeds
and Kashmiri chili. [GF] [V] ?
Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Salad and Basmati rice. [GF] 🌶️
Jumbo shrimp, swordfish and mussels simmered with fresh ginger, grated coconut, cloves, turmeric, fennel and coconut milk [GF]🌶️
Fresh salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and “panch puran” a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over long-grained Basmati rice. [GF] 🌶️
Traditional goat curry slow-cooked on the bone, adding flavor, taste and richness to the sauce. Served on Basmati rice. [GF] 🌶️