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Jumbo shrimp, swordfish and mussels simmered with fresh ginger, grated coconut, cloves, turmeric, fennel and coconut milk [GF]🌶️
Fresh salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and “panch puran” a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over long-grained Basmati rice. [GF] 🌶️
Traditional goat curry slow-cooked on the bone, adding flavor, taste and richness to the sauce. Served on Basmati rice. [GF] 🌶️