Fill out this form to reserve your table. We look forward to seeing you!
A light salad with petite whole leaf red and green lettuce, lola rosa, cucumbers and ripe grape tomatoes, topped with red quinoa in a mango ginger dressing. [V]
Fresh kale, fresh cucumbers, chickpeas, chopped red onions, grape tomatoes and dried cranberries, tossed with choice of cucumber wasabi dressing [GF] or vegan mint-cilantro dressing [V].
A high-fiber unleavened flat bread made with stone-ground whole wheat flour. [V]
Topped with dates, coconut flakes, almonds and honey, flavored with cardamom.
All six assorted naans with toppings.